The storyteller of this fairy tale is the restaurant Sweet Root, a team of young and passionate people who collect memories from the past, from childhood, and those they hear from other people every day, searching for a simple answer of what defines our gastronomical tradition. Part of this story takes place in the restaurant’s garden where many of the ingredients used at Sweet Root are grown. Similarly, they stay in daily contact with the farmers, cheese makers, millers, and other local heroes that offer the best local produce and their own unique stories. This philosophy was born from a desire to bring the pride of Lithuania’s lands back to our plates in a way that is full of truthfulness and genuine emotion.
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